Provence, France — Est. 1927
An intimate retreat of thirty-two suites and villas, where Provençal light
pours through stone-framed windows into rooms that invite you to stay longer.
Suites & Villas
Guest Satisfaction
Michelin-Recommended
Year Founded
Our Story
Built in 1927 as a private estate for a Parisian painter captivated by the quality of light in the Luberon valley, Auberge Lumière carries that obsession forward. We restored the original mas stone by stone, adding nothing that did not already belong here — and removing everything that did not.
Each of our thirty-two rooms is named after a painter who once stayed. Each morning the mistral brings the scent of lavender through shuttered windows. Each evening the horizon turns the colour of apricot and old rose.
Discover the Rooms
97
% Guest
Satisfaction
Rooms & Suites
The Estate
34-metre heated pool overlooking the Luberon valley. Open year-round.
Nine treatment rooms. Signature lavender-honey rituals. Hammam. Cold plunge.
Restaurant Le Soir — Michelin-recommended. Chef's table. Private dining garden.
Fully equipped gym. Yoga pavilion in the lavender garden. Personal trainers.
24-hour Les Clefs d'Or concierge. Bespoke experiences. No request too rare.
Intimate weddings. Private wine tastings. Corporate retreats for up to 60 guests.
Dining
Chef Emmanuel Duval interprets the Provençal larder with a contemporary eye. The menu changes with the season, the market, and his mood. Dinner begins at eight. It ends when the candles do.
Gallery
Experiences
A curated morning among the vines of three family-owned domaines, culminating in a guided degustation on the cellar steps.
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Rise before the valley wakes. An hour of silence above ochre cliffs and lavender fields, with Champagne upon landing.
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A morning at the market with Chef Duval, followed by hands-on preparation of a three-course Provençal lunch.
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Morning truffle hunting with the estate dog, Baptiste, and a local expert. Your find becomes your lunch.
Learn More →Testimonials
There is a quality of attention here that one does not find in larger hotels. The light at six in the morning through the shutters — and then the scent of bread from the kitchen — I have not stopped thinking about it since.
We have stayed at fourteen luxury hotels across Europe this year for our anniversary. Auberge Lumière is the only one where we extended by three nights without hesitation. The spa, the food, the silence — all extraordinary.
I came to write. I could not write. I sat by the pool every day and watched the light change. I have decided this is acceptable. One of the finest hotels in Europe without question.
The concierge arranged a private tasting at a small domaine that no guidebook mentions. We left with six bottles and a friendship. This is what a truly exceptional hotel does for you.
Location
Getting Here
Special Packages
5 nights in June or July. Balloon flight at dawn, lavender distillery visit, daily breakfast & dinner at Le Soir.
2 nights, Friday–Sunday. Chef's Market Tour Saturday morning, six-course tasting menu, sommelier wine pairing.
7 nights in the Lavender Villa. Private pool, petal turndown, champagne welcome, couples spa ritual each morning.
3 nights in October. Truffle hunting, wine harvest experience at a local château, three breakfasts included.
Stay Connected
No marketing. No noise. Just a letter from the property — what's in bloom, what's on the menu, what's worth knowing.
